How To Make Rosemary Extract With Alcohol: Simple Guide

2023-05-06 03:12:13 By : admin
YanggeBiotech has released a new guide on how to make rosemary extract with alcohol. Rosemary extract has several health benefits and is used as a natural remedy for various ailments such as headaches, arthritis, and digestion problems. In this guide, YanggeBiotech highlights the importance of using high-quality rosemary raw materials in the extraction process to obtain a potent extract.

The rosemary raw materials used in the experiment were tested and analyzed for their chemical composition. The results showed that the raw materials contained carnosic acid 3.35%, rosmarinic acid 0.51%, and rosemary essential oil 3.02%. These components are crucial in providing the health benefits associated with rosemary extract. However, it is essential to note that the brand name of the raw materials used in the experiment has been removed as per the company's policies.
How to make rosemary extract with alcohol - YanggeBiotech

YanggeBiotech is a professional natural plant extract solution provider that specializes in researching, developing, cultivating, manufacturing, and marketing natural plant extracts. The company has vast experience and strong expertise in this field, making them a reliable source of information on natural plant extracts.

To make rosemary extract with alcohol, YanggeBiotech recommends the following steps:

Step 1: Obtain high-quality rosemary raw materials.

The quality of raw materials used in the extraction process has a significant impact on the potency and quality of the final extract. It is crucial to obtain high-quality rosemary raw materials that have been grown, harvested, and processed according to industry standards. It is advisable to source raw materials from reputable suppliers.

Step 2: Grind the rosemary raw materials.

The next step involves grinding the rosemary raw materials into a fine powder. This process increases the surface area of the raw materials, making it easier for the alcohol to dissolve the active ingredients.

Step 3: Measure the alcohol and water ratio.

The ratio of alcohol to water used in the extraction process is crucial in determining the potency of the final extract. It is recommended to use a 70-80% alcohol and 20-30% water ratio for maximum efficiency. The alcohol should not contain methanol or other harmful substances.

Step 4: Combine the ground raw materials with the alcohol and water.

The ground rosemary raw materials should be combined with the alcohol and water in a sterilized container. The mixture should be stirred well, and the container should be sealed to prevent contamination.

Step 5: Store the mixture for 1-2 weeks.

The mixture should be stored in a cool, dark place for 1-2 weeks to allow the alcohol to dissolve the active ingredients from the raw materials. The mixture should be stirred daily to ensure maximum potency.

Step 6: Strain the mixture.

After 1-2 weeks, the mixture should be strained through a cheesecloth or coffee filter to remove the solids. The resulting liquid is the rosemary extract.

Step 7: Store the extract.

The rosemary extract should be stored in a sterilized container in a cool, dry place away from sunlight. The extract can be used as needed for various remedies.

In conclusion, YanggeBiotech's guide on how to make rosemary extract with alcohol provides a comprehensive and easy-to-understand procedure for extracting the active ingredients of rosemary. With high-quality raw materials and the right ratios of alcohol and water, anyone can make potent rosemary extract in the comfort of their homes. Rosemary extract is a useful and natural remedy with various health benefits that anyone can benefit from.